Why Gluten-Free Isn’t for Everyone

Published On: August 24th, 2010

Gluten-free foods have become a new health craze. While they’re a terrific boon to people with celiac disease or wheat allergies they don’t make much sense for every body else. Health columnist Melinda Beck explains why.

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Why Gluten-Free Isn’t for Everyone/a>

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2012-02-08T23:25:22Z - Reply - View Tweet
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